Ethyl alcohol based aromas, in the opinion of our clients, are better than glycol-based aromas, most popular in the market

The ethanol carrier used in our aromas:

  • definitely better dissolves flavours and carries them more efficiently

    definitely better dissolves flavours
    and carries them more efficiently

  • penetrates products more efficiently and better binds flavours with them

    penetrates products more efficiently
    and better binds flavours with them

  • enhances articulation of flavours, which intensifies sense perceptions

    enhances articulation of flavours,
    which intensifies sense perceptions

  • is lighter than glycol which renders products with it with lightness and looseness

    is lighter than glycol which renders products
    with it with lightness and looseness

  • relieves products of nauseating aftertaste characteristic of glycol

    relieves products of nauseating
    aftertaste characteristic of glycol

  • improves quality and extends life of finished products

    improves quality and extends life
    of finished products

  • improves effectiveness of aromas, which translates into savings in the production process

    improves effectiveness of aromas,
    which translates into savings in the production process

Clients very highly value quality and stability of our products

HIGHEST QUALITY
is achieved with:

  • high qualifications of experts committed to the production process

    high qualifications of experts committed to the production process

  • use of raw materials of the highest quality

    use of raw materials of the highest quality

  • use of professional technology

    use of professional technology

  • continuous control of quality of all processes

    continuous control of quality of all processes

Clients can order from us

BROAD RANGE OF PRODUCTS:

  • all most popular types of aromas from the regular offer

    all most popular types of aromas from the regular offer

  • original fragrance or taste flavours developed specifically for them

    original fragrance or taste flavours developed specifically for them,

  • aromatic inhibitors of bacteria, mould and fungi for local use during the production of food products

    aromatic inhibitors of bacteria, mould and fungi for local use during the production of food products